Introduction to Sourdough Course
Aimed at beginner sourdough bakers, this course will give you the skills and confidence to bake your own sourdough at home.
The day is busy but the emphasis is on FUN. You will get hands on experience in a relaxed, home environment with tea, coffee, cake and a light lunch along the way.
The classes are small with no more than 4 people. This gives you plenty of opportunity to ask questions, see what's going on and time to practice and learn.
You will -
Make and bake a white sourdough loaf
Make and bake my sourdough seeded crackers
Take home a plastic mixing bowl with sourdough dough to bake at home
Take home some sourdough starter and a dough scraper so you can continue your sourdough journey
Leave with a print out of all the recipes and information from the day as well as pointers to websites and books to guide you further
Cost - £90
Dates Available 2024-
Friday 5th April
Monday 27th May (Bank Holiday)
Saturday 3rd August
More dates will be added as the year goes on so do keep checking back.
If you have a group of friends you'd like to do this with and the dates don't suit then do get in touch. We can see if we can find a mutually convenient time.
"The course exceeded my expectations. I was delighted to learn how to make crackers and rye in addition to the sourdough bread.
The pace was perfect for me. It allowed time to ask questions but also covered lots of content. I really enjoyed the breaks and thought the cake and lunch spread was delicious.
The notes are easy to follow. I have indeed used them since and are now kept in a safe spot in the kitchen at all times."
"I absolutely loved the course. I have been totally bitten by the bread baking bug and already made 4 more loaves and some crackers."